FERMOALE New-E IPA yeast

FERMOALE New-E  IPA Yeast

• Top Fermenting
• Expiry:  31/4/2026

Click here for Technical Data Sheet

Excellent top fermenting yeast strain for brewing New England IPAs (NEIPA), Double Hazy IPAs & Hazy pale ales. It produces a juicy/hazy appearance & a well-balanced tropical fruity ester profile together with some residual sweetness on the background while allowing a pleasant mouthfeel and a wide spectrum of hop flavour attributes on the forefront in hop-forward beers. A very reliable yeast strain choice for consistent production of contemporary hazy or juicy ale beer styles.

Beer styles:  For American East Coast-style ales including New England IPA
(NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts

Flavour & Aroma Profile:  Intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes. The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel. 

Performance and Application:  Low flocculationand medium attenuation. Excellent top fermenting yeast strain for brewing New England IPAs (NEIPA), Double Hazy IPAs & Hazy pale ales.

Brewing Properties:

• Yeast Strain:  Saccharomyces cerevisiae
• Origin of yeast strain: UK
• Apparent Attenuation: 78% | Medium
• Fermentation Temperture: 16-23°C 
• Flocculation:  Low
• Alcohol Tolerance:  10 - 11% ABV
• Total Esters:  High
• H2S (Sulphur notes):  Low
• POF (Phenolic Notes):  Negative
• STA-1:  Negative

Dosage: 50 - 80g/hl of cool wort at 16-23°C / 61-73°F

Instructions

Direct:  It is generally recommended that active dry yeast is pitched directly
into the wort without prior rehydration. 

Rehydration: To rehydrate dissolve the dry yeast in sterile water or in wort at 16-
23°C / 61-73°F at a ratio of 1:10. Stir gently and leave for approximately 20 minutes. Gently stir again and add to the cooled wort in the fermenter.

To avoid yeast stress, ensure temperature fluctuations are minimal.